Is wheat really that bad for you? Don’t we need those “healthy whole grains” that are so often recommended? The answer is NO. In fact, the “wheat” that is used in much of our foods today is very different from that of our ancestors…and it is taking a toll on our health. Join us as Dr. Ron discusses the unintended consequence of our genetically modified wheat and why it may be important to live a gluten free/wheat free way of life.
Presenters: Ron Hunninghake M.D. Date: Thursday, May 16, 2013
Broadcast Times: 12:00 pm to 1:00 pm
Cost: $10, Lunch is included.
We are now offering a soup and salad bar for lunch. Please come a few minutes early to dish up before the lecture begins.
Broadcast Format: Windows Streaming Media (WMV)
Document Format: Adobe Acrobat Reader (PDF)
Video Requirements: (PDF)
Watch in Media Player: (ASX)
Watch in Quicktime on Mac OSX: (Windows Media Components)
Upcoming Lectures ….
5/16, 12-1pm – “Wheat Belly: An Unintended Consequence”
Ron Hunninghake M.D., $10-lunch is included,
Panorama Room, Open to the public
6/6, 12-1pm – “Healthy Pregnancy, Healthy Baby”
Anne Zauderer D.C., $10-lunch is included,
Panorama Room, Open to the public
7/11, 12-1pm – “Bioidentical Hormone Replacement”
Ron Hunninghake M.D., $10-lunch is included,
Panorama Room, Open to the public
8/15, 12-1pm – “Is Your Child on the Autism Spectrum?”
Jennifer Kaumeyer N.D., $10-lunch is included,
Panorama Room, Open to the public
