Category Archives: Dr. Hunninghake

May Supplement Store Special: Save 20% on Wheat Belly Books

During the month of May SAVE 20% on all Wheat Belly Books by Dr. William Davis. A renowned cardiologist, Dr. Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Continue reading

Lunch & Lecture Series 2013-Wheat Belly: An Unintended Consequence

Is wheat really that bad for you? Don’t we need those “healthy whole grains” that are so often recommended? Join us as Dr. Ron discusses the unintended consequence of our genetically modified wheat and why it may be important to live a gluten free/wheat free way of life. Continue reading

Wheat Belly: An Unintended Consequence

After you shower this morning, before you get dressed…stop and take a look at your body in a full length mirror. You most likely will see some degree of a “pot belly” looking back at you. Over 68% of Americans are waking up to the fact that visceral body fat is complicating their self-concepts. Continue reading

Dr. Ron Hunninghake inducted into the 2013 Orthomolecular Medicine Hall of Fame & Spring into Health Update

Ron Hunninghake, MD of the Riordan Clinic was inducted into the Orthomolecular Medicine Hall of Fame on Saturday, April 27, 2013 by the International Society for Orthomolecular Medicine. On May 7th, we celebrated this achievement. Continue reading

Lunch & Lecture Series 2013-Check Your Health: Review Your Lab Test Results

In This Lecture: Meet Our Doctors. Ask Questions. Review your Laboratory Test Results. Riordan Clinic doctors will discuss laboratory results from the March “Check Your Health” event. Continue reading

Lunch & Lecture Series 2013- Epigenetics: Modern Day Lifestyle and Your DNA

Can we make lifestyle choices that will influence our genetic code – and that of our children? YES! Environmental factors can alter the way our genes are expressed. Join Dr. Ron Hunninghake and Dr. Anne Zauderer as they discuss this emerging field of scientific research that shows how our environment and dietary choices can affect our biological legacy. Continue reading